Dietary Modifications (Salt Restriction)
About the procedure
Dietary modification, particularly salt restriction, is an essential part of managing kidney disease, high blood pressure, and heart conditions. Reducing salt intake helps control blood pressure, decrease fluid retention, and reduce strain on the kidneys and heart. A low-sodium diet supports the effectiveness of medications and helps prevent swelling and breathlessness. Patients are advised to choose fresh foods, limit processed items, and follow individualized dietary plans for better long-term health outcomes.
Care Before the Procedure
- Dietary habits and salt intake assessed
- Nutritional requirements reviewed
- Individual diet plan discussed
- Patient educated on salt sources
Care During the Procedure
- Low-sodium diet implemented gradually
- Food choices monitored regularly
- Nutrition guidance provided
- Patient adherence encouraged
Care After the Procedure
- Ongoing dietary compliance reinforced
- Blood pressure and fluid status monitored
- Diet plan adjusted as needed
- Regular follow-up maintained
Eligibility
- Patients with kidney disease needing fluid and blood pressure control
- Individuals with hypertension or heart disease
- Patients with swelling or fluid retention
- Those requiring long-term dietary management
Relevant Specialties

Nephrology
The Department of Nephrology provides comprehensive kidney care, from diagnosis to medical management to advanced dialysis and transplantation. We treat kidney stones, glomerular disease, diabetic kidney problems, and hypertension, and provide pediatric nephrology and onconephrology care when necessary. Our team manages living-donor, high risk, and ABO-incompatible transplants through modern dialysis units (hemodialysis, peritoneal dialysis, HDF and CRRT for critically ill patients), interventional nephrology procedures, and a leading transplant program. Recognised for excellence — ranked No. 2 in Outlook’s 2025 Best Nephrology Centres — KIMSHEALTH is a trusted destination for complete kidney care.



